NN · Ingredient 4
Produce · five recipes
Ingredient 4Produce
Ingredient 4 · Produce
Spring onion
Two ingredients on one stem: the white is pungent and takes heat, the green is mild and wilts on contact. Cutting on the bias exposes more surface per piece, which matters when it is going in raw at the end.
Item no. 4
Aisle Produce
Usual unit g
Recipes 5
Also called
scalliongreen onionsalad onionspring onions
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I
Recipes using it
fiveRecipe
Sichuan architecture on a Japanese noodle, bound in a cold silken tofu emulsion
Sichuan · Second revision · 13 OCT 2026Preparation
Isaan table sauce carrying a measured dose of chilli tincture
Isaan · First revision · 13 OCT 2026Preparation
Isaan dipping sauce of toasted dried chilli, toasted sticky rice, fish sauce and lime
Isaan · First revision · 13 OCT 2026Recipe
Preparation
The plain jaew with raw deveined Carolina reaper, dosed one pod at a time
Isaan · First revision · 23 SEP 2026