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Noble Notations
NN · Wok
three recipes
EquipmentTag

Wok

A thin, sloped carbon-steel pan. The sloped sides give a steep temperature gradient — searing at the base, holding warm at the rim — and the thin metal responds to a heat change almost immediately, which is what makes it possible to stop a toast at the moment it is right.

Type Equipment
Recipes 3
I

Recipes using this tag

three
  • First revision

    Gan Bian Si Ji Dou (干煸四季豆)

    Green beans are dry-fried in oil until the skins wrinkle and blister. Pork mince, fresh shiitake and suimiyacai are fried together until the crumbs are crisp.

    Sichuan · Chinese
  • Second revision

    Dan Dan Udon

    Hard-fried pork with bloomed dried chilli, garlic, ginger and Yibin suimiyacai, on udon. A cold sauce of blended silken tofu and peanut satay binds the bowl.

    Sichuan · Chinese
  • Second revision

    Laab Ped

    Duck leg mince rendered dry in its own fat, dressed off the heat with fish sauce and lime.

    Isaan · Lao