NN · Ingredient 54
Dairy · two recipes
Ingredient 54Dairy
Ingredient 54 · Dairy
Whole milk
Cow milk at about 3.5 percent fat. Here it is used to thin a quark base. It gives back the water phase that draining removed. Buttermilk and sparkling mineral water do the same job. Buttermilk adds more acidity. Mineral water adds none and lifts the base slightly.
Item no. 54
Aisle Dairy
Density 1.03 g/ml
Usual unit ml
Recipes 2
Also called
Full fat milkVollmilch3.5% milk
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I
Substitutes
oneButtermilk
Ingredient 185II
Recipes using it
twoRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026Recipe
Poached eggs on garlic quark, with chilli butter and a heavy herb mix
Turkish · First revision · 13 OCT 2026