NN · Ingredient 70
Fresh herbs · three recipes
Ingredient 70Fresh herbs
Ingredient 70 · Fresh herbs
Thyme
Thymus vulgaris. The aroma comes mostly from thymol. Thymol is not very volatile, so thyme survives a long braise where soft herbs do not. Add whole sprigs and remove the stalks at the end.
Item no. 70
Aisle Fresh herbs
Usual unit sprig
Recipes 3
Also called
fresh thymeThymianthyme sprigs
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I
Recipes using it
threeRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026Preparation
Roasted beef, marrow, chicken and lamb bones held at a light simmer overnight, with no salt
French · First revision · 21 OCT 2026Recipe
Pan-Seared Duroc Pork Chop, Demi-Glace and Mustard Sauce
Dry-brined 2.5 cm chops, fat cap rendered, turned every 30 s, thyme-garlic butter baste
British · Second revision · 13 OCT 2026