NN · Ingredient 168
Liquids · one recipe
Ingredient 168Liquids
Ingredient 168 · Liquids
Duck stock
Used here in a small volume purely to deglaze, so gelatine content matters more than depth of flavour — it is carrying fond back into the meat, not seasoning it.
Item no. 168
Aisle Liquids
Density 1 g/ml
Usual unit ml
Recipes 1
Also called
duck bone stockduck broth
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I
Substitutes
oneChicken stock
Ingredient 167II
Recipes using it
oneRecipe