NN · Ingredient 125
Sauces & condiments · three recipes
Ingredient 125Sauces & condiments
Ingredient 125 · Sauces & condiments
Demi-glace
Brown stock reduced until it sets firm when cold. It is the demi-glace preparation in this repository. A small amount adds gelatin, depth and colour to a braise. Weigh it cold: it is a solid.
Item no. 125
Aisle Sauces & condiments
Density 1.05 g/ml
Usual unit g
Recipes 3
Also called
demi glacedemiglace
— the index filter finds this page by either name
I
Recipes using it
threeRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026Recipe
Sauce Périgueux Spaghettini with Seared Duck Breast
A demi-glace truffle sauce on spaghettini, with cold-pan duck breast and a bitter leaf salad
French · First revision · 13 OCT 2026Recipe
Pan-Seared Duroc Pork Chop, Demi-Glace and Mustard Sauce
Dry-brined 2.5 cm chops, fat cap rendered, turned every 30 s, thyme-garlic butter baste
British · Second revision · 13 OCT 2026