NN · Ingredient 9
Produce · two recipes
Ingredient 9Produce
Ingredient 9 · Produce
Crushed tomatoes
Canned tomatoes broken into small pieces in their juice. They add acid, glutamate and body to a braise. Canned tomatoes are more consistent than fresh ones outside the summer.
Item no. 9
Aisle Produce
Density 1.03 g/ml
Usual unit g
Recipes 2
Also called
canned crushed tomatoespassata rusticagehackte Tomatenchopped tomatoes
— the index filter finds this page by either name
I
Substitutes
oneSan Marzano tomatoes
Ingredient 26II
Recipes using it
twoRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026Recipe
Charred Pointed Cabbage in Harissa Tomato with Tahini and Sumac Onions
Seared Spitzkohl wedges braised in spiced tomato
Levantine · First revision · 13 OCT 2026