NN · Ingredient 166
Liquids · one recipe
Ingredient 166Liquids
Ingredient 166 · Liquids
Beef stock
Stock from roasted beef bones. A homemade stock sets to a jelly when cold and adds body. A bought stock or bouillon adds salt and little gelatin, so reduce the added salt when you use one.
Item no. 166
Aisle Liquids
Density 1.01 g/ml
Usual unit ml
Recipes 1
Also called
beef brothRinderbrüheRinderfondbrown stock
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I
Recipes using it
oneRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026