Roasting

Dry heat, usually uncovered and at higher temperature than baking, to brown a surface while the interior cooks through.

Type Technique

Recipes 4

Recipes using this tag

four

Second revision
South African Pepper Steak Pie
The South African garage pie, made as individual pies in 120 mm foil tins.
South African · Braising
First revision
Mixed-Bone Brown Stock
A brown stock made for the braise of the South African pepper steak pie. Beef bones and marrow bones roast first.
French · Roasting
First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting
First revision
Gai Yang Isaan, oven
The same bird and the same paste as the fire method. The heat is different. A 1.2 kg spatchcocked chicken roasts on a rack at 220 degrees C fan.
Isaan · Thai