Celebration

Made for an occasion that justifies the effort or the expense.

Type Occasion

Recipes 3

Recipes using this tag

three

First revision
Sauce Périgueux Spaghettini with Seared Duck Breast
Sauce Périgueux is the classical French truffle sauce. It is built on demi-glace, not on butter.
French · Italian
Second revision
Laab Ped
Duck leg mince rendered dry in its own fat, dressed off the heat with fish sauce and lime.
Isaan · Lao
First revision
Beef Wellington: Moisture Control as the Whole Problem
Research on why Wellingtons fail and what the techniques that fix them are actually doing — octagonal searing, duxelles dehydration, layered moisture barriers and two-stage baking.
British · French