Skip to content
Noble Notations
NN · Roasting tray
four recipes
EquipmentTag

Roasting tray

A wide, shallow, open metal tray. The wide floor is the point: it gives a large evaporating surface and lets food sit in one layer above a bed rather than submerged in it. A deep pot holds the same volume with a fraction of the surface, so it steams where a tray reduces.

Type Equipment
Recipes 4
I

Recipes using this tag

four
  • Second revision

    South African Pepper Steak Pie

    The South African garage pie, made as individual pies in 120 mm foil tins.

    South African · Braising
  • First revision

    Mixed-Bone Brown Stock

    A brown stock made for the braise of the South African pepper steak pie. Beef bones and marrow bones roast first.

    French · Roasting
  • First revision

    Gai Ob Hom Yai

    Four chicken Marylands braise on 1000 g of onions cooked to deep gold.

    Northern Thai · Isaan
  • First revision

    Gai Yang Isaan, oven

    The same bird and the same paste as the fire method. The heat is different. A 1.2 kg spatchcocked chicken roasts on a rack at 220 degrees C fan.

    Isaan · Thai