Fine-mesh sieve

A woven wire strainer fine enough to catch spice grit and coagulated protein — the last pass before a liquid is called clear.

Type Equipment

Recipes 5

Recipes using this tag

five

Second revision
South African Pepper Steak Pie
The South African garage pie, made as individual pies in 120 mm foil tins.
South African · Braising
First revision
Mixed-Bone Brown Stock
A brown stock made for the braise of the South African pepper steak pie. Beef bones and marrow bones roast first.
French · Roasting
First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting
First revision
Giga-Brûlée
A vanilla custard baked as one thin sheet in a tray. This version uses 2000 ml of cream at 34 percent fat and 355 g of egg yolk. The custard is 1 cm deep.
French · Steaming
First revision
Jaew Phrik Reaper
A table sauce that takes its heat from a fat tincture and its aroma from raw chilli flesh.
Isaan · Lao