Blender
A high-shear jug mixer. The shear is the point rather than the mixing: it tears set protein gels into colloidal suspensions and drives seizing pastes straight through the inversion from fat-continuous to water-continuous, which by hand takes patient gradual dilution.
Recipes using this tag
four- First revision
Roasted San Marzano tomato soup
Tomato soup for 2 from one can of San Marzano tomatoes. Brown the tomato solids and keep the juice raw.
American · Emulsifying - Second revision
Dan Dan Udon
Hard-fried pork with bloomed dried chilli, garlic, ginger and Yibin suimiyacai, on udon. A cold sauce of blended silken tofu and peanut satay binds the bowl.
Sichuan · Chinese - First revision
Botanically Brewed Mint Lemonade
A naturally fermented mint lemonade built on the method of Fentimans Victorian Lemonade. A wild ginger bug ferments it.
British · Oleo saccharum - First revision
Packet-Yeast Mint Lemonade
The Botanically Brewed Mint Lemonade made with supermarket ingredients only. Dry baker's yeast from a sachet replaces the wild ginger bug.
British · Oleo saccharum