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NN · Ingredient 49
NN · Ingredient 49 · Veal knuckles
Meat & protein · one recipe
Ingredient 49
Meat & protein
Ingredients
·
Meat & protein
·
Veal knuckles
Ingredient 49 · Meat & protein
Veal knuckles
Item no.
49
Aisle
Meat & protein
Usual unit
lb
Recipes
1
I
·
Recipes using it
one
Preparation
Demi-Glace
A 48–72 hour reduction, done properly
French · First revision · 13 OCT 2026