NN · Ingredient 113
Spices · one recipe
Ingredient 113Spices
Ingredient 113 · Spices
Pul biber
Coarse Turkish chilli flakes. The heat is moderate. The taste is fruity and slightly sour. Some brands add salt and oil: read the list of contents. The colour and the heat dissolve in fat. Add pul biber to hot butter or oil that is off the heat. Dried chilli holds sugar, and sugar burns above 150 °C.
Item no. 113
Aisle Spices
Density 0.4 g/ml
Usual unit tsp
Recipes 1
Also called
Aleppo pepperHalep biberiTurkish chilli flakes
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I
Substitutes
fourUrfa biber
Ingredient 194Gochugaru
Ingredient 187Kashmiri chilli powder
Ingredient 188Chilli flakes
Ingredient 106II
Recipes using it
oneRecipe
Poached eggs on garlic quark, with chilli butter and a heavy herb mix
Turkish · First revision · 13 OCT 2026