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Noble Notations
NN · Ingredient 21
Produce · one recipe
Ingredient 21Produce
Ingredient 21 · Produce

Mirepoix

Onion, carrot and celery at 72:18:10 in the demi-glace method.

Item no. 21
Aisle Produce
Usual unit cup
Recipes 1
I

Recipes using it

one
Preparation

Demi-Glace

A 48–72 hour reduction, done properly

French · First revision · 13 OCT 2026