NN · Ingredient 61
Dairy · zero recipes
Ingredient 61Dairy
Ingredient 61 · Dairy
Heavy cream, 35% fat
Cream at about 35 percent milk fat. The standard choice for crème brûlée. It carries the lipophilic vanilla compounds well and sets silky. Cream at about 48 percent is richer but tiring to eat across a large surface.
Item no. 61
Aisle Dairy
Density 0.993 g/ml
Recipes 0
Also called
Schlagsahne 35%double cream 35%
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I
Substitutes
oneHeavy cream, 34% fat
Ingredient 58II
Recipes using it
zeroNothing in the catalogue calls for it yet.