NN · Ingredient 31
Meat & protein · two recipes
Ingredient 31Meat & protein
Ingredient 31 · Meat & protein
Beef marrow bones
Leg bone sawn across to show the marrow. The marrow is mostly fat. In a stock they give depth and a roasted taste. They give little gelatin. Most of the marrow melts out and rises to the surface. Remove that fat when the stock is cold. Buy them sawn into short pieces so the marrow is open to the liquid.
Item no. 31
Aisle Meat & protein
Usual unit g
Recipes 2
Also called
marrow bonesMarkknochenbeef marrow
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I
Recipes using it
twoPreparation
Roasted beef, marrow, chicken and lamb bones held at a light simmer overnight, with no salt
French · First revision · 21 OCT 2026Preparation