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Noble Notations
NN · Simmering
two recipes
TechniqueTag

Simmering

Holding liquid just below the boil, around 85–95°C, so bubbles break gently. Keeps stocks clear and proteins tender where boiling would cloud and toughen them.

Type Technique
Recipes 2
I

Recipes using this tag

two
  • First revision

    Mixed-Bone Brown Stock

    A brown stock made for the braise of the South African pepper steak pie. Beef bones and marrow bones roast first.

    French · Roasting
  • First revision

    Roasted San Marzano tomato soup

    Tomato soup for 2 from one can of San Marzano tomatoes. Brown the tomato solids and keep the juice raw.

    American · Emulsifying