NN · Pickling
two recipes
TechniqueTagTechnique · Tag
Pickling
Submerging in an acidic liquid. As a technique this is about the brine ratio, aromatics and steep time.
Type Technique
Recipes 2
I
Recipes using this tag
two- First revision
Charred Pointed Cabbage in Harissa Tomato with Tahini and Sumac Onions
Pointed cabbage is cut into wedges and seared hard on both cut faces, then basted in brown butter.
Levantine · North African - Second revision
Pickled Jalapeños
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.
Mexican · Pickling