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Noble Notations
NN · Dry-curing
one recipe
TechniqueTag

Dry-curing

Packing in salt, and usually nitrite, to draw out water and make the meat inhospitable to spoilage organisms before drying.

Type Technique
Recipes 1
I

Recipes using this tag

one
  • Seventh revision

    Baumy Biltong

    An 8.7 kg basis. Single-vinegar wash, MSG in the dredge, 25 mm cut along the grain, and a hot-start then cool-finish drying curve aimed at a defined bark over a red interior.

    South African · Dry-curing