NN · Butchery
two recipes
TechniqueTagTechnique · Tag
Butchery
Breaking down a carcass or primal cut: seam-cutting along muscle groups, trimming silverskin, and cutting with or against the grain.
Type Technique
Recipes 2
I
Recipes using this tag
two- First revision
Gai Yang Isaan
A 1.2 kg chicken, spatchcocked and slashed. It marinates overnight in a pounded paste of coriander root, garlic, lemongrass and bird's eye chilli.
Isaan · Thai - First revision
Gai Yang Isaan, oven
The same bird and the same paste as the fire method. The heat is different. A 1.2 kg spatchcocked chicken roasts on a rack at 220 degrees C fan.
Isaan · Thai