NN · Pickling
one recipe
PreservationTagPreservation · Tag
Pickling
Preserving by dropping pH below about 4.6, where most pathogens cannot grow. Either by added acid or by fermentation.
Type Preservation
Recipes 1
I
Recipes using this tag
one- Second revision
Pickled Jalapeños
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.
Mexican · Pickling