Party
Scales to a crowd and holds up on a table without needing to be served hot to order.
Recipes using this tag
seven- First revision
Berlin Boil
A crayfish boil scaled for 50 people, built around the Louisiana crayfish that have become invasive in Berlin’s waterways. Includes where to actually get them.
Cajun · German - First revision
Gai Ob Hom Yai
Four chicken Marylands braise on 1000 g of onions cooked to deep gold.
Northern Thai · Isaan - First revision
Giga-Brûlée
A vanilla custard baked as one thin sheet in a tray. This version uses 2000 ml of cream at 34 percent fat and 355 g of egg yolk. The custard is 1 cm deep.
French · Steaming - First revision
Gai Yang Isaan
A 1.2 kg chicken, spatchcocked and slashed. It marinates overnight in a pounded paste of coriander root, garlic, lemongrass and bird's eye chilli.
Isaan · Thai - First revision
Jaew Phrik Reaper
A table sauce that takes its heat from a fat tincture and its aroma from raw chilli flesh.
Isaan · Lao - First revision
Nam Jim Jaew
A dipping sauce for grilled meat. It is a wet relish, not a pourable sauce. You drag the meat through it. Two chillies do two jobs.
Isaan · Lao - First revision
Nam Jim Jaew, Carolina reaper
The same toasted rice, toasted dried chilli, fish sauce and lime base as the plain jaew.
Isaan · Lao