NN · Snack
one recipe
CourseTagCourse · Tag
Snack
Eaten between meals and usually out of hand.
Type Course
Recipes 1
I
Recipes using this tag
one- Seventh revision
Baumy Biltong
An 8.7 kg basis. Single-vinegar wash, MSG in the dredge, 25 mm cut along the grain, and a hot-start then cool-finish drying curve aimed at a defined bark over a red interior.
South African · Dry-curing