Sauce

A liquid or emulsion built to dress something else. Unlike a condiment it is usually applied in the kitchen, not at the table.

Type Course

Recipes 4

Recipes using this tag

four

First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting
First revision
Jaew Phrik Reaper
A table sauce that takes its heat from a fat tincture and its aroma from raw chilli flesh.
Isaan · Lao
First revision
Nam Jim Jaew
A dipping sauce for grilled meat. It is a wet relish, not a pourable sauce. You drag the meat through it. Two chillies do two jobs.
Isaan · Lao
First revision
Nam Jim Jaew, Carolina reaper
The same toasted rice, toasted dried chilli, fish sauce and lime base as the plain jaew.
Isaan · Lao